On June the 19th 1979 I opened 'Porters' aiming to fill a gap in the market, and said, "The few specialist English Restaurants in London tend to serve food at rather high prices; Porters will give a lot of people good, simple, traditional English dishes in comfortable surroundings, at very reasonable prices!".
Fortunately we have said farewell to the meagre days of Nouvelle Cuisine (or seen a decline in the designer plate!), and English cooking is now widely appreciated for its qualities of good, wholesome food with no frills.
We always try hard to ensure that you are served the very best, freshest, home cooked English food in London; and that value for money remains paramount. Our all inclusive 'Fixed Price Menu' is a prime example of this.
We are always open to suggestions; so please write to me and I would be delighted to receive your comments.
