Porters English Restaurant opening times:
Sundays, Mondays and Tuesdays 12noon until 10.30pm
Wednesdays and Thursdays 12noon until 11pm
Friday and Saturdays 12noon until 11.30pm

Click here for full pdf version of the menu

World Famous Pies and Grills
Served with one of the following: Covent Garden Vegetables, Green Salad,
Chips, Mashed Potato, New Potatoes or Baked Potato.

Steak, Guinness and Mushroom Pie £11.95
Steak in a sauce of mushrooms, tomatoes, Guinness & herbs, topped with puff pastry.

Steak and Cheddar Pie £11.95
Steak in a rich gravy finished with mature cheddar cheese and topped with puff pastry

Gamekeepers Pie £11.95
Mixed Game in a rich port and redcurrant sauce, topped with puff pastry

Chicken, Wild Mushroom and Leek Pie £11.95
Chicken breast with mixed wild mushrooms and leeks in a creamy white wine sauce, topped with puff pastry

Fisherman’s Pie £11.95
Cod, salmon & prawns, in a creamy dill & parsley sauce, with cheese & potato topping.

Roast Chicken and Sweet Corn Pie £11.95
Flaked roast chicken with sweet corn in a rich red wine gravy, topped with puff pastry

Shepherd’s Pie £11.95
Minced lamb with red wine, tomatoes, carrots & peas, topped with creamy mashed potato.

Lamb and Apricot Pie £11.95
Diced lamb with apricots, onions and mint, topped with puff pastry.

Three Bean, Spicy Lentil and Vegetable Pie £10.95
Kidney, haricot & cannellini beans with spicy lentils & vegetables, topped with puff pastry.

Steaks
28 day hung Scotch beef.
Served with a choice of Porters Steak Sauce, Béarnaise or Garlic Butter.

8oz Sirloin Steak £13.95

8oz Fillet Steak £16.95

Classic Dishes
Served with one of the following: Covent Garden Vegetables, Green Salad,
Chips, Mashed Potato, New Potatoes or Baked Potato.

Beer Battered Cod £12.95
Cod fillet coated in beer batter and deep fried; served with tartare sauce.

Steak and Kidney Pudding £11.95
The British representative in the culinary Olympics; served as an individual pudding

Braised Lamb Shank £14.95
With root vegetables in a rich red wine sauce

Chicken, Ham and Parsley Pudding £11.95
Chicken breast & ham in a parsley suet crust; served with a rich gravy

Salmon Fish Cakes £10.95
Combined with mashed potato, onion & parsley; best served on a bed of spicy lentils.

Braised Beef Faggots £10.95
Minced beef, onion, carrot & herb faggots, braised in onion & ale gravy.

Wild Boar and Sage Sausages £11.50
A delicious gourmet sausage for the connoisseur; served with onion & ale gravy.


If you are having a birthday party then let us know and we'll decorate your table with balloons and party poppers for free. We'll also provide a complimentary Birthday Cake for all tables of 6 or more, advance bookings only.

Click here to book on-line

Porters Service Charge:
A discretionary service charge of 12.5% is added to your bill, 95% of which is distributed to our waiting staff and chefs through a system that they control. The balance is used to cover bank, credit card and other administration charges and from which we do not make a profit. All of our staff are paid the National Minimum Wage or above before they receive any tips or service charges that you choose to pay.