Celebrate in Covent Garden
Celebrate your birthday, hen party, leaving do or get-together, at Porters English Restaurant in Covent Garden, London.
If you are having a birthday party then let us know and we'll decorate your table with balloons and party poppers for free. We'll also provide a complimentary Birthday Cake for all tables of 6 or more, advance bookings only.
We have two 'private' rooms for parties. The Gallery can accommodate dinner for up to 40 people, whilst the downstairs dining room seats 80. No additional charge is made for room hire.
Smaller parties are also very welcome.
The following menus are only suggestions; we pride ourselves on our flexibility and will also endeavour to accommodate your particular requirements and budget.
All our prices include an appropriate side order, coffee or tea, service charge and VAT. So other than drinks you won't have any surprises!
2 Courses £18.15
3 Courses £22.50
To include half a bottle of house red or white wine per person add £6.85 to the total.
To enquire about availability or booking your party please e-mail: neil@porters.uk.com or Call 020 7836 6466 and ask for the duty manager
All our prices include an appropriate side order, coffee or tea, service charge and VAT.
2 Courses £18.15
3 Courses £22.50
To include half a bottle of house red or white wine per person add £6.85 to the total.
To enquire about availability or bookings please e-mail: neil@porters.uk.com or Call 020 7836 6466 and ask for the duty manager
Chicken Liver Pate with Brandy and Garlic.
A smooth pate, served with red onion marmalade
Roast Tomato and Basil Soup.
Covent Garden Market tomatoes, roasted with fresh basil.
Crispy Herb Crumbed Mushrooms with Blue Cheese Dip.
Button mushrooms coated in breadcrumbs and herbs, lightly fried and served with a Stilton, garlic, mayonnaise and cream dipping sauce.
Spicy Pumpkin, Chilli and Coconut Soup.
Fresh pumpkin, coconut milk, coriander & red chilli, blended to a smooth creamy soup
oOo
Steak, Guinness and Mushroom Pie with Mashed Potato.
Steak in a sauce of mushrooms, tomatoes, Guinness and herbs, topped with puff pastry.
Wild Boar and Sage Sausages with Mashed Potato.
A delicious gourmet sausage for the connoisseur, served with onion and ale gravy.
Salmon and Prawn Fish Cakes with Spicy Lentils.
Combined with mashed potato, onion & parsley; best served on a bed of spicy lentils.
Devilled Chicken and Mushroom Pie with Chips.
Chicken in a creamy chilli, garlic and chestnut mushroom sauce, topped with puff pastry.
Three Bean, Spicy Lentil and Vegetable Pie with Green Salad.
Kidney, haricot & cannellini beans with spicy lentils and vegetables with puff pastry.
Fisherman’s Pie with Green Salad.
Flaked cod, salmon and prawns, seasoned with fresh dill and parsley, in a creamy white sauce, with a cheese and potato topping.
oOo
Steamed Syrup Sponge.
Wickedly delicious, maybe this is why Britain hasn’t been successfully invaded
since 1066!!
Dark Chocolate Chip Pudding.
Steamed chocolate sponge with chocolate chips, served with chocolate custard, please don't ask for it without the chocolate.
Tipsy Summer Pudding.
Soft fruits and berries together with a heavy-handed dash of red wine, set in individual bread moulds and served with a red fruit sauce.
Spotted Dick.
Not what you might be thinking! A steamed sponge with sultanas.
To enquire about availability or bookings please e-mail: neil@porters.uk.com or Call +44 (0)20 7836 6466 and ask for the duty manager
Click here to book on-line
